• 15 Bread slices
• 2 cups Instant Oats (Oatmeal), (Italian)
• 3 Tomatoes, chopped small
• 2 Carrots (Gajjar), thinly sliced
• 2 Onions, thinly sliced
• 2 Green Chillies , finely chopped
• 1 Coriander (Dhania) Leaves, finely chopped
• Salt, to taste
• 1 teaspoon Cooking oil, for cooking
How to make
To begin making the Italian Oats Bread Upma recipe, first toast the bread. You can toast it in your toaster or on a skillet.
Once the bread is toasted, apply the softened butter over the toasted bread and cut the bread into small dices and keep aside.
In a large wok or a kadai, heat a teaspoon of oil; add the onions, carrots and green chillies and saute the onions and carrots on medium heat, until soft and tender.
Once the onions and carrots are soft, add in the tomatoes and oats; drizzle 1/4 cup of water and stir and cook the tomatoes and oats until they turn slightly soft and the oats are cooked through and most of the water is evaporated.
Add in a little salt and the toasted bread pieces. Stir well to combine all the ingredients and stir-fry on medium to high heat for a couple of minutes.
We stir fry just to make sure the bread pieces are well coated.
Finally, stir in the chopped coriander leaves into the Italian Oats Bread Upma and serve it for breakfast or a tea time snack for friends and family.
Italian Oats Bread Upma Recipe is ready to serve
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