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A cheesy and delicious twist on pierogi lasagna

September 16, 2018

The classic pierogi recipe is to die for. Traditionally, pierogi (an Eastern European recipe) is made from dumplings that are filled with potatoes, cheese and a variety of meats and veggies. They are incredibly delicious but rather time-consuming. This recipe, however, won’t take you half as long. Using regular lasagna noodles will provide a very similar taste and texture. It is loaded with melted cheese and buttery mashed potatoes – the ultimate in comfort food.


Prep time: 50 minutes; serves 6-8


  • 12 lasagna noodles
  • 6 cups mashed potatoes
  • 2 sweet onions, thinly sliced
  • 2 cups cheddar, grated
  • 1/2 cup (1 stick) butter
  • Salt and pepper, to taste

1. Preheat the oven to 375°F. Meanwhile, grease a 9×13 inch baking dish with butter or a non-stick spray.

2. Prepare the lasagna noodles according to package directions and set aside. Then, in a large skillet add the onion, butter, salt, and pepper. Sauté the ingredients on medium heat until soft – this should take about 10 minutes.

3. In the baking dish place 4 lasagna noodles in an even layer at the bottom. Layer 1/2 of the mashed potatoes on top of the lasagna and top with 1/2 of the sautéed onions and 1/2 cup of cheese.

4. Repeat the process with another layer of lasagna noodles, the remaining mashed potatoes, and the sautéed onions. Top with another 1/2 cup of cheese.

5. Finish the dish with the remaining 4 noodles and 1 cup of cheese.

6. Bake in the oven for 30 minutes until hot and bubbly. Serve the lasagna hot and enjoy!

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