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Garlic, onion, and mozzarella cheese pastry

December 7, 2018

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The following recipe is very reminiscent of pizza however its baked in a pot or Bundt pan. The amazing advantage of this dish is the combination of Italian aroma and long cooking, which creates a dish so indulgent and delicious, you’ll hardly have any crumbs left.

Time: 20 minutes

Ingredients for the pastry:

700 g pizza dough
2 ¾ cup mozzarella, cut into 24 medium sized cubes (about 450 g)
2 tbsp. dry onion
¾ cup garlic butter (recipe below)

Ingredients for garlic butter:

½ cup butter
2 cloves of garlic, crushed (or 1 tsp. garlic powder
1 tsp. parsley, dry
¼ cup parmesan cheese, grated

Directions for pastry:

1. Divide the pizza dough into 24 pieces, placing a cube of mozzarella in each piece and rolling to form a ball. Make sure the cheese is covered in dough. Do this with all 24 pieces of mozzarella and dough.

2. Dip each ball in garlic butter and place in a 24 cm pot or a Bundt pan spreading them out so that the pan/pot is filled.

3. Set aside for about 30 minutes and in the meantime warm the oven to 320°F (160°C).

4. Place the baking rack in the middle of the oven and bake for 35-40 minutes.

5. Release the pastry from the pan and serve hot. We recommend serving with some grated tomatoes.

Directions for garlic butter:

1. Melt the butter in the microwavable in a heat-resistant bowl and add garlic, parsley, and Parmesan cheese.

2. Remove and mix thoroughly.

 

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