Low fat and low sugar and tastes good!!
Minutes to Prepare: 15
Minutes to Cook: 25
Number of Servings: 15
1 package yellow cake mix
1 can (11 oz) mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened applesauce
1 can (20 oz) crushed pineapple, undrained
1 package sugar-free instant vanilla pudding mix
1 carton (8oz) reduced-fat whipped topping
In a large mixing bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in x 9 in baking dish coated with nonstick cooking spray.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
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