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Creamy Chicken and Veggie Wild Rice Soup

February 4, 2019 , .


This can also be made with turkey if you prefer.

Number of Servings: 8


7-8 cups water
4 chicken thighs
3 chicken breasts
3 large potatoes
4 large carrots
4 large celery stalks
1 can Money’s Mushrooms No Salt Added (10 fl oz)
Poultry seasoning, 2 tbsp
3 tsp chicken bouillon granules
1 pkg of Uncle Ben’s Rice Sidedish-Long Grain & Wild Rice with Mushrooms
1 can of Carnation Evaporated Milk (370 mls)


Boil chicken in water for 2 – 3 hours. Remove chicken and pull meat off and add back into water. Throw away skin and bones.

Cut veggies into small chunks and add to water. Add poultry seasoning, chicken bouillon, mushrooms, canned milk and rice to water. Let simmer until veggies are ready to eat.

Source: HealthWatch

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