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Spicy Taco Soup (Cookery)

May 14, 2019


This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.

Minutes to Prepare: 5
Minutes to Cook: 20
Number of Servings: 8


1 lb ground beef
1 onion, chopped
2 (14.5 oz) cans diced tomatoes with green chilies
2 (14.5 oz) cans pinto beans (drained)
1 (14.5 oz) can black beans (drained)
1 (14.5 oz) can cream-style corn
1 package ranch style dressing mix
1 package taco seasoning
1 cup water (or broth) optional


Brown beef with onions in a medium soup pot. Drain excess grease. Add remaining ingredients, stir and simmer for 20 minutes. If it seems a little thick you can add some beef broth or water.

This is great with cilantro and a dab of sour cream!

8 servings of about 1 1/2 cups each

Source: HealthWatch

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