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Slow Cooker Chicken Stew

November 14, 2019


Start before work, ready to eat later

Number of Servings: 8

2 pounds chicken, without skin or bone
2 cups carrots, chopped
4 cups potatoes, chopped
1 cup celery, chopped
1 onion, chopped
8 oz mushrooms
1 tsp each garlic powder, thyme, oregano, marjoram, basil, bay leaf, black pepper
4 cups water with 1 tsp lemon juice added

Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.

Number of Servings: 8

Source: HealthyFoods

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