{"id":658701,"date":"2023-09-17T17:22:56","date_gmt":"2023-09-17T21:22:56","guid":{"rendered":"https:\/\/www.malayalamdailynews.com\/english\/?p=658701"},"modified":"2023-09-17T17:22:56","modified_gmt":"2023-09-17T21:22:56","slug":"try-this-tasty-recipe-of-baby-corn-at-home","status":"publish","type":"post","link":"https:\/\/www.malayalamdailynews.com\/english\/658701\/","title":{"rendered":"Try this tasty recipe of baby corn at home"},"content":{"rendered":"<p><span><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-658702\" src=\"https:\/\/www.malayalamdailynews.com\/english\/wp-content\/uploads\/2023\/09\/cooking.jpg\" alt=\"\" width=\"780\" height=\"395\" \/>In the month of monsoon, people often like to eat spicy and crispy things, that is why Bhajiya, Vada, Pakodas and other crispy spicy recipes are famous in this season.\u00a0During monsoon, people get bored of eating bhajiya vada and pakoda every day, so today we will tell you some recipes of baby corn which you can make while enjoying the rain in monsoon.<\/span><\/p>\n<p><strong><span>Butter Garlic Baby Corn:<\/span><\/strong><\/p>\n<p><strong><span>Ingredients for Butter Garlic Baby Corn:<\/span><\/strong><\/p>\n<p><span>Baby Corn: 200 grams<\/span><br \/>\n<span>Butter: 2 tbsp<\/span><br \/>\n<span>Garlic finely chopped: 1 tsp<\/span><br \/>\n<span>Cashew nuts finely chopped: 2 tsp<\/span><br \/>\n<span>Black pepper powder: Half tsp<\/span><br \/>\n<span>Salt: As per taste<\/span><br \/>\n<span>Coriander finely chopped: 1 tsp<\/span><\/p>\n<p><strong><span>How to make Butter Garlic Baby Corn<\/span><\/strong><\/p>\n<p><span>Heat butter in a pan and add grated garlic (how to peel garlic).<\/span><br \/>\n<span>Garlic gives off a delicious aroma so fry it until it turns light brown.<\/span><br \/>\n<span>Now add chopped cashews and fry. Cashews give creamy flavor to Garlic Baby Corn.<\/span><br \/>\n<span>Now add baby corn, black pepper powder and salt to the garlic and cashew mixture.<\/span><br \/>\n<span>Mix all three well and cook on medium flame for ten minutes.<\/span><br \/>\n<span>Add green coriander before serving.<\/span><\/p>\n<p><strong><span>Baby Corn Manchurian<\/span><\/strong><\/p>\n<p><strong><span>Ingredients to make Baby Corn Manchurian<\/span><\/strong><\/p>\n<p><span>\u2022 Baby Corn\u00a0<\/span><br \/>\n<span>\u2022 2 Eggs<\/span><br \/>\n<span>\u2022 Flour<\/span><br \/>\n<span>\u2022 Garlic Paste<\/span><br \/>\n<span>\u2022 Ginger Paste<\/span><br \/>\n<span>\u2022 Oil<\/span><br \/>\n<span>\u2022 Finely Chopped Garlic<\/span><br \/>\n<span>\u2022 Finely Chopped Onion<\/span><br \/>\n<span>\u2022 Capsicum Cornflour\u00a0<\/span><br \/>\n<span>\u2022 Vinegar<\/span><br \/>\n<span>\u2022 Salt<\/span><br \/>\n<span>\u2022 Soy <\/span><span>Sauce<\/span><br \/>\n<span>\u2022 Tomato Puree<\/span><\/p>\n<p><strong><span>How to make Baby Corn Manchurian<\/span><\/strong><\/p>\n<p><span><span class=\"VIpgJd-yAWNEb-VIpgJd-fmcmS-sn54Q\">Make a thick batter by mixing egg, flour, garlic and ginger paste.\u00a0<\/span><\/span><br \/>\n<span>Coat baby corn in this solution and leave it for 15 minutes.\u00a0<\/span><br \/>\n<span>Now heat oil in a pan and fry the baby corn until it turns golden brown.<\/span><br \/>\n<span>Heat two spoons of oil in a pan and fry garlic, onion and capsicum on high flame.<\/span><br \/>\n<span>Now add the sauce mixture and cook everything well.<\/span><br \/>\n<span>Add fried corn and mix. Your Baby Corn Manchurian is ready. \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the month of monsoon, people often like to eat spicy and crispy things, that is why Bhajiya, Vada, Pakodas and other crispy spicy recipes are famous in this season.\u00a0During monsoon, people get bored of eating bhajiya vada and pakoda every day, so today we will tell you some recipes of baby corn which you can make while enjoying the rain in monsoon. Butter Garlic Baby Corn: Ingredients for Butter Garlic Baby Corn: Baby Corn: 200 grams Butter: 2 tbsp Garlic finely chopped: 1 tsp Cashew nuts finely chopped: 2&hellip;<\/p>\n","protected":false},"author":23,"featured_media":658702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47744],"tags":[],"class_list":["post-658701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/posts\/658701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/comments?post=658701"}],"version-history":[{"count":1,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/posts\/658701\/revisions"}],"predecessor-version":[{"id":658703,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/posts\/658701\/revisions\/658703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/media\/658702"}],"wp:attachment":[{"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/media?parent=658701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/categories?post=658701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/tags?post=658701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}