{"id":658969,"date":"2023-09-22T14:16:07","date_gmt":"2023-09-22T18:16:07","guid":{"rendered":"https:\/\/www.malayalamdailynews.com\/english\/?p=658969"},"modified":"2023-09-22T14:18:02","modified_gmt":"2023-09-22T18:18:02","slug":"keep-these-things-in-mind-while-making-dal-baati","status":"publish","type":"post","link":"https:\/\/www.malayalamdailynews.com\/english\/658969\/","title":{"rendered":"Keep these things in mind while making Dal Baati.."},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-658970\" src=\"https:\/\/www.malayalamdailynews.com\/english\/wp-content\/uploads\/2023\/09\/dallbati.jpg\" alt=\"\" width=\"800\" height=\"482\" \/>Dal Bati Tips:<\/strong>\u00a0The world famous Dal Bati tastes amazing. Although Dal Bati Churma is made in every house, but now its craze is seen across the country as well as abroad.\u00a0Often when we make Baati, it either remains raw or becomes so tight that it becomes very difficult to eat.\u00a0If you also face the same problem, then today we are going to tell you some tips for making Baati, by following which you will be able to bring good taste to your Dal Baati.<\/p>\n<p><strong>take care of the flour<\/strong><\/p>\n<p>While making Baati, take special care that its dough should not be soft.\u00a0The tighter the Baati dough is, the better your Baati will be.\u00a0By doing this the Baati becomes quite crispy.<\/p>\n<p><strong>Do not reduce the amount of ghee while kneading the dough.<\/strong><\/p>\n<p>If you are kneading dough for Baati, then keep a close eye on the amount of ghee in it.\u00a0It will become soft from inside only because of ghee.<\/p>\n<p><strong>let the dough rest for some time<\/strong><\/p>\n<p>When you knead the dough to make Baati, keep it like this for at least thirty minutes.\u00a0Till then you can prepare the dal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dal Bati Tips:\u00a0The world famous Dal Bati tastes amazing. Although Dal Bati Churma is made in every house, but now its craze is seen across the country as well as abroad.\u00a0Often when we make Baati, it either remains raw or becomes so tight that it becomes very difficult to eat.\u00a0If you also face the same problem, then today we are going to tell you some tips for making Baati, by following which you will be able to bring good taste to your Dal Baati. take care of the flour While&hellip;<\/p>\n","protected":false},"author":22,"featured_media":658970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47744],"tags":[],"class_list":["post-658969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/posts\/658969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/comments?post=658969"}],"version-history":[{"count":2,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/posts\/658969\/revisions"}],"predecessor-version":[{"id":658973,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/posts\/658969\/revisions\/658973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/media\/658970"}],"wp:attachment":[{"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/media?parent=658969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/categories?post=658969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malayalamdailynews.com\/english\/wp-json\/wp\/v2\/tags?post=658969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}