How to make vegetables in an air fryer? Air fryers are becoming a staple in every kitchen these days. But the biggest question is: can you make gravy-based vegetables in it? With the right method, you can make both matar paneer and naan in an air fryer, and with restaurant-quality taste.
When using an air fryer, keep a few things in mind. Always use an air fryer-safe bowl. Avoid making the gravy too thin. Stir every 5-7 minutes while cooking the curry and avoid overfilling. Let’s learn how to make matar paneer curry and naan in an air fryer. What method should be adopted for restaurant-style taste without frying in a pan?
How to make Matar Paneer in Air Fryer?
Material
- 200 grams paneer (cubes)
- 1 cup peas
- 2 tomatoes (puree)
- 1 onion (finely chopped)
- 1 teaspoon ginger-garlic paste
- Turmeric, red chili, garam masala, coriander powder
- 2 tablespoons oil or butter
- Salt to taste
How to make Matar Paneer Curry in Air Fryer
- Preheat the air fryer at 180°C for 3-5 minutes.
- In an air-fryer safe bowl, add oil, onion and ginger-garlic.
- Cook for 5 minutes, stirring once in between.
- Now add tomato puree and all the spices and cook for 7-8 minutes.
- Add peas and paneer, add some water.
- Cook for 5-7 minutes, stirring occasionally.
- The peas and paneer curry is ready. It should take about 15-20 minutes to prepare.
Tips to get restaurant-like taste
- Finally add 1 teaspoon butter.
- Crush Kasuri Methi and add it.
- Add some cream.
- Don’t forget to stir occasionally.
How to make Naan in Air Fryer?
Material
- 2 cups flour
- half a cup of yogurt
- Half a teaspoon of baking powder
- Salt, sugar
- some oil
How to make Naan in Air Fryer?
- Step 1- Mix all the ingredients and knead into a soft dough.
- Step 2- Cover and keep aside for an hour.
- Step 3- Roll the naan and place it in the air fryer.
- Step 4- Cook at 180 C for 5-7 minutes.
Spread butter on top. You will get the perfect dhaba style taste.
Compiled by: Anusree
