Category: COOKERY

 Ingredients for making malai onion vegetable: • 2 cups chopped onions • 4 tsp tomato puree • Cream extracted from 1/2 cup of turmeric milk • 1 tsp chopped green chilies • A pinch of hemp • 1/2 tsp turmeric • 1 tsp cumin seeds • 1 tsp coriander powder • 1 large cardamom • 1/2 tsp Kasuri fenugreek powder • Salt to taste • 2 tsp oil Method of making malai onion vegetable – First of all, put oil in a pan and heat it, let the cumin seeds…

In summer, people eat and drink the most cold food. Let’s see how to make delicious cream lassi at home. Ingredients for making creamy lassi  Yoghurt: 2 cups (250 grams) Milk: 1 cup (150 g) Sugar: 50 grams Cardamom Powder: 1/4 tsp Saffron: 7-8 grains Rosewater: 1 tsp Fine dry fruits (almonds, pistachios, cashews): 2-3 tsp Method of making: First of all, put the curd in a large and deep pot. After this, mix it with a wooden blender for 5 minutes. Now add sugar to it and mix it…

Jeera Pudina Mathri Recipe:  If you also want to try something healthy and tasty with evening tea, then try this quick recipe called Jeera Pudina Mathri. This mathri made from cumin and mint is not only delicious to eat but is also beneficial for health. Mint and cumin seeds added to the mathri enhance the taste as well as keep your digestion healthy. So let’s know without delay how this Tasty Cumin Mint Mathri is made .   Ingredients for making Cumin Mint Mathri Flour – 500 grams Semolina – 200 grams Cumin – 4…